Canada and European Union Bans American Horsemeat
Europeans focus on food safety issue -- no more poisoned American horse meat
Hitchcock, TX (PRWEB) August 8, 2009 -- For decades, the gourmet diners of Europe and Japan have eaten American horse meat poisoned by chemical contamination. The horse flesh exporting by unscrupulous producers and horse slaughter plants will come to an end in April of 2010. The new rules enacted by the European Union will mandate chemical free horse meat entering those countries.
American horses are routinely given powerful chemicals prohibited for human consumption such as wormers, Phenylbutazone (Bute), and a host of other deadly medications which are life giving to a horse but cause serious medical issues when ingested by humans. Like DDT, banned for similar reasons, some of these compounds such as Bute remain in a horse's body long after administered. Studies indicate medical issues such as birth defects, anemia, and cancer are brought on when these dangerous chemicals are consumed by humans.
The ban was quietly announced by the Canadian Food Inspection Agency in late July. It quickly exploded across the Internet as news of it made its way to anti-slaughter websites and finally to mainstream equine media worldwide. With the new ban in place, the slaughter of horses exposed to these drugs will stop and the production of commercially available horse meat will grind to a halt.